Welcome to Kitchen Sanitarium!
Open Monday to Friday 7am to 2pm*
Phone 07 32217988
As you don your winter woollies, come inside and warm up to some of Chef, Steve Warden-Hutton's latest creations; showcasing fresh and seasonal produce!
For lunch with a Turkish twist, try our Kitchen Vegie Burger with beetroot relish, lettuce, tomato, cheese, dill pickles & aioli with sweet potato chips.
Our Sweet Corn Fritters are served with braised red cabbage, avocado & chilli salsa with aioli.
Try the Whole Wheat Cous Cous with wonderfully slow roasted tomatoes, shaved parmesan, broccoli & pesto dressing, its a tasty combination of heart protecting Mediterranean vegetables, nuts and herbs, + vitamin C and folate.
Whatever you order from our NEW Winter menu, you can be assured of a delicious and wholesome meal.
It's our Kitchen Sanitarium guarantee. Enjoy!
Kitchen ... the heart of Sanitariums beginnings
In March 1911, Sanitarium opened one of its national cafe and health food shops at 186 Edward Street, Brisbane with twenty-one paying customers!
Laura Lee, a pioneer in the Australian health food industry, was quick to join the Sanitarium caf team and enjoyed sharing with customers her knowledge and passion for health, nutrition and wholesome food gained during her training with Ellen G White, founder of the Seventh-day Adventist Church. Laura trained the cafes first chef Miss Sarah Greer and her staff in how to prepare and serve delicious foods for busy city workers.
Today, Kitchen returns us to the heart of Sanitariums passion for wholesome, delicious food enjoy!
Looking for more information on health and nutrition? You can collect your free nutrition brochure just inside the door at Kitchen Sanitarium cafe or our website is linked to the great health and wellbeing resources available from our team of nutritionists and dieticians at Sanitarium Nutrition Service. Click here to find out more.
Soup: Green Pea and Vegetable $12
Salad: Organic Quinoa with Spice Roasted Sweet Potato and Feta $10/14
Sandwich: Avocado with Tomato, Cos Lettuce, Hommus and Grilled Haloumi on Focaccia $9.50
Chef's Curry: Masaman Curry with Broccoli, Lentils, Bok Choy and Chickpeas $17
Risotto: Roast Pumpkin with Pesto and Asparagus $18
Juice Special: Apple, Orange and Ginger $5